LF3060
Food Production Per Capita
1961 Country |
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Production (Mt) / per 1000 capita | Africa | Australia | Asia (Fmr) | China | India | EU (12) | N C America | USA | South America | |||
Wheat | 18.06 | 641.05 | 26.89 | 21.25 | 24.3 | 110.56 | 152.83 | 177.37 | 53.09 | |||
Rice, Paddy | 15.23 | 11.24 | 116.73 | 83.56 | 118.23 | 4.96 | 12.3 | 13 | 46.78 | |||
Vegetables Fresh nes | 17.94 | 4.88 | 22.64 | 19.04 | 26.74 | 29.05 | 8.79 | 9.93 | 13.13 | |||
Fruit Primary | 86.45 | 142.2 | 25.14 | 4.85 | 29.55 | 140.97 | 94.45 | 89.6 | 134.29 | |||
2000 Country |
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Production (Mt) / per 1000 capita | Africa | Australia | Asia (Fmr) | China | India | EU (12) | N C America | USA | South America | |||
Wheat | 17.75 | 1176.25 | 63.9 | 78.53 | 69.15 | 282.4 | 189.65 | 222.56 | 55.99 | |||
Rice, Paddy | 21.68 | 74.14 | 149.43 | 148.17 | 133.18 | 7.08 | 22.94 | 31.23 | 58.56 | |||
Vegetables Fresh nes | 15.06 | 4.55 | 42.18 | 77.04 | 21.7 | 23.05 | 4.14 | 3.77 | 3.81 | |||
Fruit Primary | 75.79 | 158.47 | 51.03 | 51.45 | 38.04 | 164.61 | 120.53 | 116.64 | 200.13 | |||
Percent of Per Capita food production from 1961 to 2000 |
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Wheat | 98.28% | 183.49% | 237.63% | 369.55% | 284.57% | 255.43% | 124.09% | 125.48% | 105.46% | |||
Rice, Paddy | 142.35% | 659.61% | 128.01% | 177.32% | 112.64% | 142.74% | 186.50% | 240.23% | 125.18% | |||
Vegetables Fresh nes | 83.95% | 93.24% | 186.31% | 404.62% | 81.15% | 79.35% | 47.10% | 37.97% | 29.02% | |||
Fruit Primary | 87.67% | 111.44% | 202.98% | 1060.82% | 128.73% | 116.77% | 127.61% | 130.18% | 149.03% |
All Data From FAO Database - Data set is from 1961 - present and can be searched by a multitude of factors. Excellent information source.
Notes on table about - China and India would be included in Asia Former and United States would be included in figures of North and Central America.