LF2050 ReapingEarly reaping was all done by hand. Reaping is the cutting of the grain. In Egypt a flint blade was used to cut the wheat. In Europe the scythe had been introduced by the Romans. Yet the Europeans continued to use the sickle until limited labor forced them to use the more efficient scythe. (17F) By hand a worker could cut about 0.3 acres in a day. An experiment with an old sickle harvested 6.25 pounds in one hour and was two pounds after being threshed. (24F) After being cut the stalks were tied into bundles and then let to dry. After drying the wheat would be threshed and winnowed. The first evidence of a machine reaper come from the Gauls in Europe. The Cradlers allowed the the cutter to deposit the shafts in a pile after the swing. They could mow 1.5 to 3 acres in a day. (14F, pg 116) Later, labor shortage, both in Europe and especially in the Western United States, spurred the farmer on to find new and more efficient ways to harvest his crop. (17F, pg. 53) The first successful reaper was created by Rev. Patrick Bell in the early 1800's. In this design the reaper was pushed by horses with the shears cutting the wheat in front. (14F) The Bell reaper could cut ten acres a day and needed sharpening after fifty acres. (24F)
Threshing and winnowing
Story
of Farming
|
Grad Degree in History |
|
Want to Study Abroad? |
Cultures - Time Periods
Prehistory | Africa
| China | Egypt
| Greece | Mesopotamian
| Roman
Aztec - Olmec
| Mayan | Native
American
Middle Ages | World
War II | Home
Site Map Privacy Policy Disclaimer Awards
Images Copyrighted by Historylink101.com & found at Story of Farming
Copyright © 2000-2008 All Rights Reserved by Eric Rymer.
Contact Us: Suggest a Site - General Comments